Coconut Flour Banana Bread Recipe
The very best coconut flour banana bread! This Coconut Flour Banana Bread recipe is: Gluten free Naturally sweetened with honey - completely optional depending on your taste Oil free Super easy to prepare High in protein Super moist and delicious Ingredients: 4 very ripe bananas 87 grams coconut flour 6 large eggs 15mls honey 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 teaspoon baking powder A large pinch of fine sea salt 150g blueberries (optional) Method: Preheat the oven to 180 ºC fan oven and line a loaf tin (9inch by 5inch) with either parchment paper or tin foil. In a large bowl, mash the bananas with a fork, add in the eggs, honey (if using), and vanilla extract. Once combined, add in the coconut flour, ground cinnamon, baking powder, and salt. Use a whisk to ensure the batter is mixed well and break up any lumps to make sure you have a smooth batter. Fold in the blueberries. Pour your batter into the line...